(PAST EVENT) Saturday November 1, from 4:30 P.M. to 7:30 P.M. Join us for a very special event!

Join Tina Fogall, natural foods chef and nutrition educator, in making winter squash and kale lasagna, including home-made pasta.

Fall harvest cooking class and dinner feast


Afterward we'll share our delicious home cooked dinner of lasagna and side dishes. We'll provide the food and the fun! Families welcome. A small donations will help us with expenses. 

Families Welcome!
This is a hands-on event, come prepared to cook! Ingredients and side dishes provided.

Please let us know if you plan to attend at This email address is being protected from spambots. You need JavaScript enabled to view it. or call 425 222-0593 so that we can be prepared.

The Fall Harvest Cooking class and Dinner Feast will be held at the Masonic Hall, at 4304 337th Pl. SE, Fall City.

Learn more about Fall City's own Tina Fogall at http://realfoodcookery.com/.